So Many Great Reasons To Own A MAK!

Designed for the serious outdoor chef or cook-off competitor, the MAK GRILL helped to win top places at the 2009 and 2010 Way Out West Barbeque Championships and the Wild West Barbeque Bash.

Rugged, durable, and precision-built the MAK Smoker-Barbecue-Grill is made in the U.S.A.  In fact, they’re made right here in Dallas, Oregon.  Each of the critical components are made of easy-to-clean, rust-proof 304 stainless steel, to ensure a lifetime of use and enjoyment. The large capacity pellet hopper holds an entire 20 pound bag of wood pellets.You can run your MAK for 20+ hours on the smoke setting without having to add fuel.

The Warmer/Smoker box adds even more versatility to your cooking, allowing you to keep cooked foods at a safe serving temperature,and the ability to truly cold smoke cheese, nuts, fish and brined meat for an incredible gourmet dining experience.

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